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AI evangelist and Daisy CEO, Gary Saarenvirta, presented “How Enterprise Can Leverage Deep Learning in Retail” on Nov 14, 2017, in the much followed webinar series produced by Nvidia.
Prime Minister Justin Trudeau met with Gary Saarenvirta, CEO of Daisy Intelligence today at the Creative Destruction Lab’s “Machine Learning and the Market for Intelligence” conference at the Rotman School of Management at the University of Toronto.
SYS-CON MEDIA mentioned Daisy in their recent article, "Artificial Intelligence in Retail Market Worth 5,034.0 Million USD by 2022." Read the full article here.
Daisy Intelligence Shortlisted for the AIconics Awards at the World’s Foremost AI Business Conference
Daisy Intelligence Corporation, an artificial intelligence software-as-a-service platform, has been shortlisted for “Best Application of AI in the Enterprise,” at the AIconics awards, the world’s only independently-judged awards celebrating Artificial Intelligence for Business.
Retail TouchPoints recently featured Daisy in their article "ROI Of AI: 5 Ways Retailers Are Embracing The Innovation." Read the full article here.
Working with a SaaS solution from Daisy Intelligence Corp., the retailers can leverage powerful insights locked within Earth Fare’s historical data, analyzing large quantities of transactional and operational data to produce automated operational decision recommendations.
FoodDIVE recently featured Daisy in its article, "Expansion on aisle 3: How and why grocery stores decide to add more locations." Read the full article here.
Now that Amazon is getting serious about the grocery segment, it is even more important for grocers to be mindful of how this competitor is changing the dynamics of the industry. In this Webinar, Daisy CEO, Gary Saarenvirta will examine Amazon’s journey and define the requirements to compete in this “new world” of retail.
T. Tucker from the Arrell Food Institute at the University of Guelph explored Daisy in their case study entitled, "Daisy Intelligence: Bringing artificial intelligence to the retail end of the food value chain." Read the full paper here.
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